Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ½ cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - 1 cup
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon
• Semi-sweet chocolate chips - 1 cup
• Heavy cream - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine the milk, eggs, melted butter, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Fill the donut pan with the batter, about 3/4 full for each mold.

6. 6.

   Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown.

7. 7.

   Let the donuts cool in the pan for a few minutes before transferring to a wire rack.

8. 8.

   For the glaze, heat the heavy cream in a small saucepan over low heat until simmering.

9. 9.

   Remove from heat and add the chocolate chips, stirring until completely melted and smooth.

10. 10.

    Dip the cooled donuts into the chocolate glaze, allowing excess to drip off.

11. 11.

    Place the glazed donuts back on the wire rack to set before serving.

Nutritional Facts