Ingredients

• all-purpose flour - 1 ¼ cups
• unsalted butter - ½ cup, cold and cubed
• granulated sugar - ¼ cup
• salt - ¼ teaspoon
• egg yolk - 1
• heavy cream - 1 cup
• dark chocolate - 8 ounces, chopped
• vanilla extract - 1 teaspoon
• sea salt flakes - optional, for garnish

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a food processor, combine flour, sugar, and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.

3. 3.

   Add the egg yolk and pulse until the dough starts coming together.

4. 4.

   Press the dough into a 9-inch tart pan, ensuring even coverage on the bottom and sides.

5. 5.

   Prick the dough with a fork and bake for 20 minutes, or until lightly golden.

6. 6.

   Remove from oven and let cool completely.

7. 7.

   In a saucepan, heat the heavy cream until it just begins to simmer.

8. 8.

   Pour the hot cream over the chopped dark chocolate and let sit for 2 minutes.

9. 9.

   Stir the chocolate and cream until smooth and glossy. Mix in the vanilla extract.

10. 10.

    Pour the chocolate ganache into the cooled tart shell, smoothing the top with a spatula.

11. 11.

    Refrigerate the tart for at least 2 hours, or until the ganache is set.

12. 12.

    Garnish with sea salt flakes before serving, if desired.

Nutritional Facts