Ingredients

• All-purpose flour - 1 ¼ cups
• Unsalted butter - ½ cup
• Powdered sugar - ¼ cup
• Salt - ¼ teaspoon
• Egg yolk - 1
• Heavy cream - 1 cup
• Semisweet chocolate chips - 8 ounces
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour, powdered sugar, and salt.

3. 3.

   Cut in butter until the mixture resembles coarse crumbs.

4. 4.

   Add egg yolk and mix until the dough comes together.

5. 5.

   Press the dough into a tart pan and prick the base with a fork.

6. 6.

   Bake for 20 minutes or until golden brown, then let it cool.

7. 7.

   In a saucepan, heat the heavy cream until just simmering.

8. 8.

   Pour the hot cream over the chocolate chips and let sit for 2 minutes.

9. 9.

   Stir until the chocolate is fully melted and smooth.

10. 10.

    Stir in vanilla extract.

11. 11.

    Pour the ganache into the cooled tart shell.

12. 12.

    Refrigerate for at least 2 hours until set before serving.

Nutritional Facts