Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 ¾ cups
• Cocoa powder - ¾ cup
• Baking powder - 1 ½ teaspoons
• Baking soda - 1 ½ teaspoons
• Salt - 1 teaspoon
• Eggs - 2 large
• Whole milk - 1 cup
• Vegetable oil - ½ cup
• Vanilla extract - 2 teaspoons
• Boiling water - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease two 9-inch round cake pans.

2. 2.

   In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3.

   Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.

4. 4.

   Stir in boiling water until the batter is smooth; it will be thin.

5. 5.

   Pour the batter evenly into the prepared cake pans.

6. 6.

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. 7.

   Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.

8. 8.

   Frost with your favorite chocolate frosting and serve.

Nutritional Facts