Ingredients

• sweetened condensed milk - 1 can (14 ounces)
• semisweet chocolate chips - 3 cups
• unsalted butter - ¼ cup
• vanilla extract - 1 teaspoon
• salt - a pinch

Instructions

1. 1.

   Line an 8x8 inch square baking dish with parchment paper, leaving an overhang on the sides.

2. 2.

   In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter.

3. 3.

   Stir constantly until the chocolate chips and butter are completely melted and the mixture is smooth.

4. 4.

   Remove from heat and stir in the vanilla extract and salt.

5. 5.

   Pour the mixture into the prepared baking dish, spreading evenly with a spatula.

6. 6.

   Refrigerate for at least 2 hours or until fully set.

7. 7.

   Lift the fudge out of the dish using the parchment paper overhang and cut into 16 squares.

8. 8.

   Store in an airtight container in the refrigerator.

Nutritional Facts