Ingredients

• graham crackers - 1 box
• instant vanilla pudding mix - 2 packs (3.4 oz each)
• milk - 4 cups
• whipped topping - 1 tub (8 oz)
• chocolate frosting - 1 can (16 oz)

Instructions

1. 1.

   In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.

2. 2.

   Fold in the whipped topping until fully combined.

3. 3.

   In a 9x13 inch baking dish, layer half of the graham crackers on the bottom.

4. 4.

   Spread half of the pudding mixture over the graham crackers, then repeat with another layer of graham crackers and the remaining pudding mixture.

5. 5.

   Top with the last layer of graham crackers.

6. 6.

   Spread the chocolate frosting evenly over the top layer of graham crackers.

7. 7.

   Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

8. 8.

   Slice and serve chilled.