Ingredients

• All-purpose flour - 2 cups
• Cocoa powder - ½ cup
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Milk - 1 cup
• Eggs - 2
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon
• Semi-sweet chocolate chips - ½ cup
• Powdered sugar - 1 cup
• Heavy cream - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a large bowl, sift together flour, cocoa powder, sugar, baking powder, and salt.

3. 3.

   In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.

4. 4.

   Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.

7. 7.

   Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean.

8. 8.

   Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.

9. 9.

   For the glaze, whisk together powdered sugar and heavy cream until smooth.

10. 10.

    Dip the tops of each cooled donut into the glaze, allowing the excess to drip off.

11. 11.

    Place the glazed donuts back on the wire rack until the glaze is set.

12. 12.

    Serve and enjoy your delicious chocolate donuts!

Nutritional Facts