Ingredients

• All-purpose flour - 1 and ¾ cups
• Granulated sugar - 1 and ½ cups
• Unsweetened cocoa powder - ¾ cup
• Baking powder - 1 and ½ teaspoons
• Baking soda - 1 and ½ teaspoons
• Salt - 1 teaspoon
• Eggs - 2 large
• Milk - 1 cup
• Vegetable oil - ½ cup
• Vanilla extract - 2 teaspoons
• Boiling water - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a cupcake pan with liners.

2. 2.

   In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3.

   Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, mixing until well combined.

4. 4.

   Carefully stir in the boiling water until the batter is smooth and thin.

5. 5.

   Pour the batter into the prepared cupcake liners, filling each about two-thirds full.

6. 6.

   Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted in the center comes out clean.

7. 7.

   Allow cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts