Ingredients

• All-purpose flour - 1 cup
• Unsweetened cocoa powder - ½ cup
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Granulated sugar - 1 cup
• Vegetable oil - ¼ cup
• Vanilla extract - 1 teaspoon
• Large eggs - 2
• Powdered sugar - ½ cup

Instructions

1. 1.

   In a bowl, whisk together flour, cocoa powder, baking powder, and salt.

2. 2.

   In another bowl, mix sugar, oil, and vanilla until combined.

3. 3.

   Add eggs to the sugar mixture, one at a time, beating well after each addition.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

5. 5.

   Cover the dough and refrigerate for at least 4 hours or overnight.

6. 6.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

7. 7.

   Scoop tablespoon-sized amounts of dough, roll into balls, and coat each in powdered sugar.

8. 8.

   Place the sugar-coated dough balls on the prepared baking sheet, spaced 2 inches apart.

9. 9.

   Bake for 10-12 minutes or until the edges are set but the centers are still soft.

10. 10.

    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts