Ingredients

• Pretzel rods - 24 pieces
• Semi-sweet chocolate chips - 2 cups
• White chocolate chips - 1 cup
• Colored sprinkles - ½ cup

Instructions

1. 1.

   Line a baking sheet with parchment paper.

2. 2.

   Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.

3. 3.

   Dip each pretzel rod halfway into the melted chocolate, letting the excess drip off.

4. 4.

   Place the chocolate-covered pretzels on the prepared baking sheet.

5. 5.

   Melt the white chocolate chips in a separate microwave-safe bowl, stirring every 30 seconds until smooth.

6. 6.

   Drizzle the white chocolate over the chocolate-covered pretzels.

7. 7.

   Sprinkle colored sprinkles over the white chocolate drizzle before it sets.

8. 8.

   Let the pretzels sit at room temperature until the chocolate is fully set.

Nutritional Facts