Name: Chocolate Covered Almonds
Prep time: 30 min
Yield: 10 servings
Cuisine: @maddenlangstonqs
Ingredients: 2 cups Whole almonds; 2 cups Dark chocolate chips; 1 teaspoon Sea salt

Ingredients

Whole almonds - 2 cups
Dark chocolate chips - 2 cups
Sea salt - 1 teaspoon

Instructions

1.
Line a baking sheet with parchment paper.
2.
Melt the dark chocolate chips in a double boiler or microwave until smooth.
3.
Dip each almond into the melted chocolate, ensuring it is completely covered.
4.
Place the chocolate-covered almonds on the prepared baking sheet.
5.
Sprinkle a small pinch of sea salt over the almonds before the chocolate sets.
6.
Allow the chocolate to harden at room temperature or refrigerate for quicker setting.
7.
Once set, store in an airtight container until ready to serve.

Nutritional Facts

Values per serving.

Calories:

220kcal (921kJ)
11%
Carbohydrates:

20g
7%
Proteins:

5g
10%
Fats:

15g
23%
Fiber:

4g
16%
Sodium:

50mg
2%
Sugars:

12g
24%

Chocolate Covered Almonds

Crunchy almonds enveloped in smooth, rich chocolate. A perfect balance of nutty and sweet.

Chocolate Covered Almonds

Crunchy almonds enveloped in smooth, rich chocolate. A perfect balance of nutty and sweet.

Madden Langston Zellwood

Ingredients

Instructions

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7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: