Ingredients

• Raw almonds - 2 cups
• Dark chocolate chips - 1 ½ cups
• Sea salt - ½ teaspoon

Instructions

1. 1.

   Line a baking sheet with parchment paper.

2. 2.

   Melt the dark chocolate chips in a double boiler or microwave until smooth.

3. 3.

   Dip each almond into the melted chocolate using a fork to coat completely.

4. 4.

   Place the chocolate-covered almonds on the prepared baking sheet.

5. 5.

   Sprinkle the almonds with sea salt while the chocolate is still wet.

6. 6.

   Let the almonds set at room temperature or refrigerate for faster setting.

7. 7.

   Once chocolate is firm, store in an airtight container.

Nutritional Facts