Ingredients

• sweetened shredded coconut - 2 cups
• sweetened condensed milk - 1 cup
• vanilla extract - 1 teaspoon
• semi-sweet chocolate chips - 1 cup
• coconut oil - 2 tablespoons

Instructions

1. 1.

   In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until fully combined.

2. 2.

   Shape the coconut mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.

3. 3.

   Chill the coconut balls in the refrigerator for about 15 minutes to firm up.

4. 4.

   Meanwhile, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl or over a double boiler, stirring until smooth.

5. 5.

   Remove the chilled coconut balls from the refrigerator and dip each one into the melted chocolate, ensuring they are fully coated.

6. 6.

   Return the chocolate-coated candies to the parchment-lined baking sheet and refrigerate until the chocolate is set, about 15 minutes.

7. 7.

   Once set, enjoy your Chocolate Coconut Candies or store them in an airtight container.