Ingredients

• all-purpose flour - 2 cups
• granulated sugar - ¾ cup
• baking powder - 1 tablespoon
• baking soda - ½ teaspoon
• salt - ½ teaspoon
• unsalted butter - ½ cup, melted
• large eggs - 2
• vanilla extract - 1 teaspoon
• milk - 1 cup
• semi-sweet chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. 3.

   In another bowl, combine the melted butter, eggs, vanilla extract, and milk.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Fold in the chocolate chips gently.

6. 6.

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

7. 7.

   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.