Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - 1 cup
• Vegetable oil - ½ cup
• Vanilla extract - 1 teaspoon
• Eggs - 2 large
• Semi-sweet chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine the milk, vegetable oil, vanilla extract, and eggs.

4. 4.

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

7. 7.

   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts