Ingredients

• All-purpose flour - 1 and ¾ cups
• Granulated sugar - 1 cup
• Baking powder - 1 and ½ teaspoons
• Salt - ½ teaspoon
• Unsalted butter, softened - ½ cup
• Eggs - 2 large
• Vanilla extract - 2 teaspoons
• Milk - ½ cup
• Chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with cupcake liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   Add the softened butter and mix until the mixture resembles coarse crumbs.

4. 4.

   In another bowl, beat the eggs, then add the vanilla extract and milk, mixing well.

5. 5.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

6. 6.

   Fold in the chocolate chips gently.

7. 7.

   Fill each cupcake liner about 2/3 full with the batter.

8. 8.

   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts