Ingredients

• all-purpose flour - 2 ¼ cups
• baking soda - 1 teaspoon
• salt - ½ teaspoon
• unsalted butter, softened - 1 cup
• granulated sugar - ¾ cup
• packed brown sugar - ¾ cup
• vanilla extract - 1 teaspoon
• large eggs - 2
• semi-sweet chocolate chips - 2 cups

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a small bowl, whisk together the flour, baking soda, and salt.

3. 3.

   In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.

4. 4.

   Add the eggs one at a time, beating well after each addition.

5. 5.

   Gradually blend in the dry ingredients.

6. 6.

   Stir in the chocolate chips by hand using a wooden spoon.

7. 7.

   Drop rounded tablespoons of dough onto ungreased baking sheets.

8. 8.

   Bake for 9 to 11 minutes, or until golden brown.

9. 9.

   Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutritional Facts