Ingredients

• Unsalted butter - 1 cup (2 sticks)
• Granulated sugar - ¾ cup
• Brown sugar - ¾ cup, packed
• Vanilla extract - 1 teaspoon
• Eggs - 2 large
• All-purpose flour - 2 ¼ cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Semisweet chocolate chips - 2 cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

3. 3.

   Beat in the vanilla extract and eggs until light and fluffy.

4. 4.

   In another bowl, whisk together the flour, baking soda, and salt.

5. 5.

   Gradually add the dry ingredients to the wet mixture, mixing well.

6. 6.

   Stir in the chocolate chips.

7. 7.

   Drop rounded tablespoons of dough onto ungreased baking sheets.

8. 8.

   Bake for 9-11 minutes, or until golden brown.

9. 9.

   Allow cookies to cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.

Nutritional Facts