Ingredients

• all-purpose flour - 1 ¼ cups
• baking soda - ½ teaspoon
• salt - ½ teaspoon
• unsalted butter - ½ cup (softened)
• brown sugar - ¾ cup
• granulated sugar - ¼ cup
• vanilla extract - 1 teaspoon
• large eggs - 2
• chocolate chips - 1 cup
• pie crust - 1 (9-inch)

Instructions

1. 1.

   Preheat your oven to 350°F (175°C).

2. 2.

   In a medium bowl, whisk together flour, baking soda, and salt.

3. 3.

   In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

4. 4.

   Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

5. 5.

   Gradually mix in the dry ingredients until just combined.

6. 6.

   Fold in the chocolate chips.

7. 7.

   Spread the cookie dough evenly into the prepared pie crust.

8. 8.

   Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.

9. 9.

   Allow to cool for a few minutes before slicing and serving.