Ingredients

• All-purpose flour - 2 cups
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Unsalted butter - 1 cup (melted)
• Brown sugar - 1 ½ cups
• Granulated sugar - ½ cup
• Eggs - 2 large
• Vanilla extract - 2 teaspoons
• Chocolate chips - 1 ½ cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking pan.

2. 2.

   In a bowl, whisk together the flour, baking powder, and salt.

3. 3.

   In a separate large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.

4. 4.

   Add the eggs and vanilla extract to the butter mixture and mix until well combined.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the chocolate chips.

7. 7.

   Spread the batter evenly into the prepared baking pan.

8. 8.

   Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

9. 9.

   Allow to cool in the pan before slicing into squares.

Nutritional Facts