Ingredients

• All-purpose flour - 1 ½ cups
• Baking powder - 1 teaspoon
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ripe bananas - 3 medium, mashed
• Granulated sugar - ¾ cup
• Unsalted butter - ⅓ cup, melted
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Chocolate chips - ¾ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. 3.

   In another bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract.

4. 4.

   Add the wet ingredients to the dry ingredients and stir until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Divide the batter evenly among the muffin cups.

7. 7.

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts