Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ripe bananas - 3, mashed
• Unsalted butter - ½ cup, melted
• Large eggs - 2
• Vanilla extract - 1 teaspoon
• Chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a loaf pan with butter or non-stick spray.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking soda, and salt.

3. 3.

   In another bowl, mix the mashed bananas, melted butter, eggs, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7.

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Facts