Ingredients

• All-purpose flour - 1 ¼ cups
• Unsweetened cocoa powder - ¼ cup
• Powdered sugar - ½ cup
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup, chilled and cubed
• Egg yolk - 1
• Heavy cream - ½ cup
• Granulated sugar - 1 cup
• Water - ¼ cup
• Unsalted butter - 6 tablespoons
• Dark chocolate - 6 ounces, chopped
• Sea salt flakes - for sprinkling

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, whisk together flour, cocoa powder, powdered sugar, and salt.

3. 3.

   Add the chilled butter and mix until it resembles coarse crumbs.

4. 4.

   Add the egg yolk and mix until the dough comes together.

5. 5.

   Press the dough into a tart pan and chill for 30 minutes.

6. 6.

   Bake the crust for 15 minutes, then let it cool.

7. 7.

   In a saucepan, combine granulated sugar and water over medium heat and cook until amber.

8. 8.

   Remove from heat and carefully whisk in heavy cream, followed by 6 tablespoons of butter.

9. 9.

   Pour the caramel into the cooled tart shell and refrigerate until set.

10. 10.

    Melt the dark chocolate and spread it over the set caramel layer.

11. 11.

    Sprinkle sea salt flakes on top and refrigerate until the chocolate is firm.

12. 12.

    Slice and serve the tart chilled.

Nutritional Facts