Ingredients

• All-purpose flour - 1 ½ cups
• Unsweetened cocoa powder - ½ cup
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ripe bananas - 3, mashed
• Granulated sugar - ¾ cup
• Egg - 1, large
• Vegetable oil - ⅓ cup
• Vanilla extract - 1 teaspoon
• Chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

3. 3.

   In another bowl, mix the mashed bananas, sugar, egg, oil, and vanilla extract until well combined.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Divide the batter evenly among the prepared muffin cups.

7. 7.

   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts