Ingredients

• All-purpose flour - 1 and ¾ cups
• Cocoa powder - ¾ cup
• Granulated sugar - 1 cup
• Brown sugar - ½ cup
• Baking powder - 1 teaspoon
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ripe bananas - 3, mashed
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Vegetable oil - ½ cup
• Buttermilk - 1 cup
• Chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking pan.

2. 2.

   In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

3. 3.

   In another bowl, mix the mashed bananas, eggs, vanilla extract, vegetable oil, and buttermilk until well combined.

4. 4.

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Pour the batter into the prepared baking pan and spread evenly.

7. 7.

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Facts