Ingredients

• Rolled oats - 2 cups
• Almond butter - 1 cup
• Protein powder - 1 cup
• Honey - ½ cup
• Chopped almonds - ½ cup
• Dark chocolate chips - ½ cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Line an 8x8 inch baking pan with parchment paper.

2. 2.

   In a large bowl, mix together the almond butter, honey, and vanilla extract until smooth.

3. 3.

   Add the protein powder, rolled oats, and salt, and stir until well combined.

4. 4.

   Fold in the chopped almonds and dark chocolate chips.

5. 5.

   Press the mixture evenly into the prepared baking pan.

6. 6.

   Refrigerate for at least 1 hour or until firm.

7. 7.

   Cut into 12 bars and store in an airtight container.

Nutritional Facts