Ingredients

• Dark chocolate - 200 grams
• Almonds - 150 grams
• Coconut oil - 1 tablespoon
• Sea salt - a pinch
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Roast the almonds in a preheated oven at 350°F (175°C) for about 10 minutes until golden brown.

2. 2.

   In a heatproof bowl, melt the dark chocolate and coconut oil together over a pot of simmering water (double boiler method), stirring until smooth.

3. 3.

   Remove from heat and stir in the vanilla extract and a pinch of sea salt.

4. 4.

   Add the roasted almonds to the melted chocolate and mix until fully coated.

5. 5.

   Using a fork or a slotted spoon, lift the chocolate-covered almonds and place them onto a baking sheet lined with parchment paper.

6. 6.

   Refrigerate the candies for about 15-20 minutes, or until the chocolate has hardened.

7. 7.

   Once set, remove from the refrigerator and enjoy your homemade chocolate almond candies.