Ingredients

• fresh parsley - 1 cup, packed
• fresh oregano - ¼ cup, packed
• garlic cloves - 4, minced
• red wine vinegar - 2 tablespoons
• extra-virgin olive oil - ½ cup
• red pepper flakes - 1 teaspoon
• salt - ½ teaspoon
• black pepper - ¼ teaspoon

Instructions

1. 1.

   Finely chop the parsley and oregano, and place them in a medium bowl.

2. 2.

   Add the minced garlic to the bowl.

3. 3.

   Stir in the red wine vinegar and red pepper flakes.

4. 4.

   Slowly whisk in the olive oil until well combined.

5. 5.

   Season with salt and black pepper to taste.

6. 6.

   Let the sauce sit for at least 10 minutes to blend the flavors.

7. 7.

   Serve with grilled meats or vegetables.

Nutritional Facts