Ingredients

• Water - 2 cups
• Granulated sugar - 1 cup
• Lemon juice - 1 cup
• Lemon zest - 1 tablespoon
• Salt - 1 pinch

Instructions

1. 1.

   In a saucepan, combine water and sugar, and heat over medium heat until the sugar is dissolved.

2. 2.

   Remove from heat and let the sugar syrup cool to room temperature.

3. 3.

   Stir in the lemon juice, lemon zest, and a pinch of salt.

4. 4.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5.

   Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

Nutritional Facts