Name: Chilled Avocado and Cucumber Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: @kinsleywinslow_cc
Ingredients: 3 ripe, peeled and pitted Avocados; 1 large, peeled and chopped Cucumber; 1 cup Greek yogurt; 2 tablespoons Lime juice; 1 clove, minced Garlic; 1 cup Cold water; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 tablespoons, chopped Fresh dill

Ingredients

Avocados - 3 ripe, peeled and pitted
Cucumber - 1 large, peeled and chopped
Greek yogurt - 1 cup
Lime juice - 2 tablespoons
Garlic - 1 clove, minced
Cold water - 1 cup
Salt - 1 teaspoon
Black pepper - ½ teaspoon
Fresh dill - 2 tablespoons, chopped

Instructions

1.
Combine avocados, cucumber, Greek yogurt, lime juice, and garlic in a blender.
2.
Add the cold water and blend until smooth and creamy.
3.
Season with salt and black pepper to taste, blending briefly to combine.
4.
Chill the soup in the refrigerator for at least 30 minutes.
5.
Serve cold, garnished with fresh dill.

Nutritional Facts

Values per serving.

Calories:

320 kcal
16%
Carbohydrates:

18 g
6%
Proteins:

8 g
16%
Fats:

28 g
43%
Fiber:

10 g
40%
Sodium:

450 mg
19%
Sugars:

6 g
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Chilled Avocado and Cucumber Soup

A refreshing and creamy chilled soup made with ripe avocados and crisp cucumbers, perfect for a hot summer day.

Chilled Avocado and Cucumber Soup

A refreshing and creamy chilled soup made with ripe avocados and crisp cucumbers, perfect for a hot summer day.

Kinsley Winslow Northwood

Ingredients

Instructions

1.

2.

3.

4.

5.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: