Name: Chickpea and Sweet Potato Vegan Curry
Prep time: 45 min
Yield: 4 servings
Cuisine: @wrendonovan_jt34
Ingredients: 2 cups, cooked Chickpeas; 2 medium, diced Sweet Potatoes; 1 can (400 ml) Coconut Milk; 1 large, chopped Onion; 3 cloves, minced Garlic; 1 tablespoon, grated Ginger; 2 tablespoons Curry Powder; 1 teaspoon Cumin; 1 teaspoon Turmeric; 2 cups Vegetable Broth; 2 tablespoons Olive Oil; to taste Salt; to taste Black Pepper; for garnish Fresh Cilantro

Ingredients

Chickpeas - 2 cups, cooked
Sweet Potatoes - 2 medium, diced
Coconut Milk - 1 can (400 ml)
Onion - 1 large, chopped
Garlic - 3 cloves, minced
Ginger - 1 tablespoon, grated
Curry Powder - 2 tablespoons
Cumin - 1 teaspoon
Turmeric - 1 teaspoon
Vegetable Broth - 2 cups
Olive Oil - 2 tablespoons
Salt - to taste
Black Pepper - to taste
Fresh Cilantro - for garnish

Instructions

1.
Heat olive oil in a large pot over medium heat.
2.
Add chopped onion, garlic, and ginger; sauté until onion is translucent.
3.
Stir in curry powder, cumin, and turmeric, and cook for 1 minute until fragrant.
4.
Add diced sweet potatoes and cooked chickpeas to the pot.
5.
Pour in coconut milk and vegetable broth; stir to combine.
6.
Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until sweet potatoes are tender.
7.
Season with salt and black pepper to taste.
8.
Garnish with fresh cilantro before serving.

Nutritional Facts

Values per serving.

Calories:

350kcal (1464kJ)
18%
Carbohydrates:

45g
15%
Proteins:

10g
20%
Fats:

15g
23%
Fiber:

12g
48%
Sodium:

400mg
17%
Sugars:

8g
16%

Chickpea and Sweet Potato Vegan Curry

A hearty and flavorful vegan curry packed with chickpeas and sweet potatoes, simmered in aromatic spices.

Chickpea and Sweet Potato Vegan Curry

A hearty and flavorful vegan curry packed with chickpeas and sweet potatoes, simmered in aromatic spices.

Wren Donovan

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: