Ingredients

• Cooked chicken breast - 2 cups, shredded
• Mayonnaise - ½ cup
• Greek yogurt - ¼ cup
• Celery - ½ cup, diced
• Red grapes - 1 cup, halved
• Chopped walnuts - ½ cup
• Salt - to taste
• Black pepper - to taste
• Tortillas - 4 large
• Lettuce leaves - 4 leaves

Instructions

1. 1.

   In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, diced celery, halved grapes, and chopped walnuts.

2. 2.

   Season the mixture with salt and black pepper to taste. Mix until well combined.

3. 3.

   Lay out the tortillas on a clean surface and place a lettuce leaf on each tortilla.

4. 4.

   Spoon an equal amount of the chicken salad mixture onto each lettuce-covered tortilla.

5. 5.

   Wrap the tortillas tightly around the filling, tucking in the sides as you go.

6. 6.

   Slice each wrap in half and serve immediately, or refrigerate for later.