Ingredients

• chicken breast - 1 pound, sliced into strips
• bell pepper - 1, sliced
• broccoli - 2 cups, florets
• carrot - 1, julienned
• snap peas - 1 cup
• soy sauce - 3 tablespoons
• garlic - 2 cloves, minced
• ginger - 1 teaspoon, grated
• olive oil - 2 tablespoons
• sesame seeds - 1 tablespoon

Instructions

1. 1.

   Heat olive oil in a large skillet or wok over medium-high heat.

2. 2.

   Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

3. 3.

   Add the minced garlic and grated ginger, stirring for an additional minute.

4. 4.

   Toss in the bell pepper, broccoli, carrot, and snap peas, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.

5. 5.

   Pour in the soy sauce and stir until everything is well coated.

6. 6.

   Remove from heat and sprinkle with sesame seeds before serving.