Ingredients

• chicken breast - 1 pound
• snow peas - 2 cups
• soy sauce - 3 tablespoons
• garlic - 2 cloves
• ginger - 1 tablespoon
• sesame oil - 2 tablespoons
• vegetable oil - 1 tablespoon
• green onions - 2
• salt - to taste
• black pepper - to taste

Instructions

1. 1.

   Slice the chicken breast into thin strips and season with salt and pepper.

2. 2.

   Heat vegetable oil in a large skillet or wok over medium-high heat.

3. 3.

   Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes.

4. 4.

   Add minced garlic and ginger to the pan and stir-fry for an additional minute.

5. 5.

   Stir in the snow peas and cook for 2-3 minutes until they are bright green and tender-crisp.

6. 6.

   Pour in the soy sauce and sesame oil, tossing everything together to coat.

7. 7.

   Garnish with chopped green onions before serving.