Ingredients

• Chicken breast - 2 cups, cooked and diced
• Cooked rice - 2 cups
• Bell pepper - 1, diced
• Carrot - 1, shredded
• Green onions - 2, chopped
• Soy sauce - 3 tablespoons
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Salt - to taste
• Pepper - to taste
• Sesame seeds - for garnish

Instructions

1. 1.

   In a large skillet, heat olive oil over medium heat.

2. 2.

   Add minced garlic and sauté until fragrant, about 1 minute.

3. 3.

   Stir in the diced chicken and cook for 2-3 minutes until heated through.

4. 4.

   Add the diced bell pepper, shredded carrot, and green onions; sauté for another 3-4 minutes.

5. 5.

   Pour in the soy sauce, and season with salt and pepper to taste; mix well.

6. 6.

   In serving bowls, layer cooked rice and top with the chicken mixture.

7. 7.

   Garnish with sesame seeds before serving.