Ingredients

• Chicken breast - 1 pound, sliced thinly
• Broccoli florets - 3 cups
• Soy sauce - ¼ cup
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Water - ¼ cup
• Sesame oil - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   In a small bowl, mix the soy sauce, water, and cornstarch until smooth.

2. 2.

   Heat vegetable oil in a large pan over medium-high heat.

3. 3.

   Add the chicken slices and cook until browned and cooked through, about 5-7 minutes.

4. 4.

   Remove the chicken from the pan and set aside.

5. 5.

   In the same pan, add garlic and ginger, sauté for 1 minute until fragrant.

6. 6.

   Add broccoli florets to the pan and stir-fry for 3-4 minutes until tender-crisp.

7. 7.

   Return the cooked chicken to the pan.

8. 8.

   Pour the soy sauce mixture over the chicken and broccoli, stirring well to coat.

9. 9.

   Cook for another 2-3 minutes until the sauce thickens.

10. 10.

    Drizzle with sesame oil, season with salt and black pepper, and toss to combine.

11. 11.

    Serve hot with steamed rice or noodles.

Nutritional Facts