Chicken Alfredo Casserole

Name: Chicken Alfredo Casserole
Prep time: 20 min
Yield: 6
Cuisine: @camdenthornfield_jp
Ingredients: 3 cups cooked rotini pasta; 2 cups cooked chicken breast, shredded; 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; to taste salt; to taste black pepper; 1/2 cup bread crumbs (optional)

A creamy and comforting Chicken Alfredo Casserole that combines tender chicken, pasta, and a rich Alfredo sauce, baked to perfection.





Instructions

1.
Preheat the oven to 350°F (175°C).
2.
In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and black pepper.
3.
Mix until all ingredients are well combined.
4.
Transfer the mixture to a greased 9x13 inch baking dish.
5.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
6.
If desired, sprinkle bread crumbs on top for added crunch.
7.
Cover the dish with aluminum foil and bake for 25 minutes.
8.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
9.
Let cool for a few minutes before serving.

Chicken Alfredo Casserole

A creamy and comforting Chicken Alfredo Casserole that combines tender chicken, pasta, and a rich Alfredo sauce, baked to perfection.

Chicken Alfredo Casserole

A creamy and comforting Chicken Alfredo Casserole that combines tender chicken, pasta, and a rich Alfredo sauce, baked to perfection.

Camden Thornfield

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.

9.