Ingredients

• Chia seeds - ½ cup
• Almond milk - 2 cups
• Maple syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Fresh fruits - 1 cup, for topping
• Nuts or seeds - ¼ cup, for topping

Instructions

1. 1.

   In a medium-sized bowl, whisk together the chia seeds, almond milk, maple syrup, vanilla extract, and salt.

2. 2.

   Cover the bowl and refrigerate for at least 4 hours or overnight, until the chia seeds have absorbed the liquid and the mixture has thickened.

3. 3.

   Stir the pudding to ensure an even consistency.

4. 4.

   Divide the pudding into individual servings and top with fresh fruits and nuts or seeds of your choice before serving.

Nutritional Facts