Ingredients

• all-purpose flour - 2 ¼ cups
• baking soda - 1 teaspoon
• salt - ½ teaspoon
• unsalted butter - 1 cup (melted)
• brown sugar - ¾ cup
• granulated sugar - ½ cup
• vanilla extract - 1 tablespoon
• large eggs - 2
• chocolate chips - 2 cups

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. 2.

   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. 3.

   In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.

4. 4.

   Add the vanilla extract and eggs to the butter mixture and beat until creamy.

5. 5.

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. 6.

   Fold in the chocolate chips until evenly distributed.

7. 7.

   Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8.

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. 9.

   Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts