Ingredients

• all-purpose flour - 2 ¼ cups
• baking soda - 1 teaspoon
• salt - ½ teaspoon
• unsalted butter - 1 cup (melted)
• brown sugar - 1 cup
• granulated sugar - ½ cup
• vanilla extract - 2 teaspoons
• eggs - 2 large
• chocolate chips - 2 cups

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a medium bowl, whisk together the flour, baking soda, and salt.

3. 3.

   In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.

4. 4.

   Add the vanilla extract and eggs to the butter mixture and beat until smooth.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6.

   Fold in the chocolate chips.

7. 7.

   Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes or until the edges are golden brown.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts