Ingredients

• unsalted butter - 1 cup (2 sticks)
• granulated sugar - 1 cup
• packed brown sugar - ½ cup
• large eggs - 2
• vanilla extract - 2 teaspoons
• all-purpose flour - 3 cups
• baking soda - 1 teaspoon
• salt - ½ teaspoon
• semi-sweet chocolate chips - 2 cups

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. 2.

   In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

3. 3.

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4.

   In another bowl, whisk together the flour, baking soda, and salt.

5. 5.

   Gradually blend the dry ingredients into the creamed mixture.

6. 6.

   Fold in the chocolate chips until evenly distributed.

7. 7.

   Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9.

   Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Facts