Ingredients

• unsalted butter - 1 cup (2 sticks), melted
• light brown sugar - 1 cup, packed
• granulated sugar - ½ cup
• large eggs - 2
• vanilla extract - 2 teaspoons
• all-purpose flour - 2 cups
• baking powder - ½ teaspoon
• salt - ¼ teaspoon
• chopped walnuts - ½ cup (optional)

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. 2.

   In a large bowl, combine melted butter, brown sugar, and granulated sugar, stirring until smooth.

3. 3.

   Add eggs and vanilla extract to the sugar mixture, mixing well.

4. 4.

   In another bowl, whisk together flour, baking powder, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in chopped walnuts if using.

7. 7.

   Pour the batter into the prepared baking pan and spread evenly.

8. 8.

   Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

9. 9.

   Allow to cool in the pan before cutting into squares and serving.

Nutritional Facts