Ingredients

• All-purpose flour - 1 ½ cups
• Granulated sugar - ¾ cup
• Brown sugar - ½ cup
• Unsalted butter - ½ cup (cold, cubed)
• Old-fashioned oats - ½ cup
• Chopped pecans - ¼ cup
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon
• Cornstarch - 2 tablespoons
• Fresh cherries - 4 cups (pitted)
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, combine flour, granulated sugar, brown sugar, and salt.

3. 3.

   Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.

4. 4.

   Stir in oats and pecans to form the crumble topping.

5. 5.

   In another bowl, toss cherries with cornstarch, lemon juice, and vanilla extract.

6. 6.

   Pour the cherry mixture into a pie dish.

7. 7.

   Evenly sprinkle the crumble topping over the cherries.

8. 8.

   Bake for 40-45 minutes or until the topping is golden brown and the cherries are bubbling.

9. 9.

   Let the pie cool slightly before serving.

Nutritional Facts