Name: Cherry Clafoutis
Prep time: 50 min
Yield: 6 servings
Cuisine: @averycarmichael_fr
Ingredients: 2 cups, pitted Fresh cherries; 3 large Eggs; 1 cup Whole milk; 1/2 cup Heavy cream; 1/2 cup All-purpose flour; 1/2 cup Granulated sugar; 1 teaspoon Vanilla extract; 1/4 teaspoon Salt; 2 tablespoons, melted Butter; for dusting Powdered sugar

Ingredients

Fresh cherries - 2 cups, pitted
Eggs - 3 large
Whole milk - 1 cup
Heavy cream - ½ cup
All-purpose flour - ½ cup
Granulated sugar - ½ cup
Vanilla extract - 1 teaspoon
Salt - ¼ teaspoon
Butter - 2 tablespoons, melted
Powdered sugar - for dusting

Instructions

1.
Preheat the oven to 180°C (350°F).
2.
Grease a baking dish with butter and scatter the cherries evenly across the bottom.
3.
In a mixing bowl, whisk together the eggs, milk, cream, flour, granulated sugar, vanilla extract, and salt until smooth and well combined.
4.
Pour the batter over the cherries in the baking dish.
5.
Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown.
6.
Remove from the oven and let cool slightly.
7.
Dust with powdered sugar before serving.

Nutritional Facts

Values per serving.

Calories:

260kcal (1088kJ)
13%
Carbohydrates:

30g
10%
Proteins:

6g
12%
Fats:

13g
20%
Fiber:

1g
4%
Sodium:

70mg
3%
Sugars:

21g
42%

Cherry Clafoutis

A classic French dessert featuring cherries baked in a light, fluffy batter. Perfectly sweet and satisfying.

Cherry Clafoutis

A classic French dessert featuring cherries baked in a light, fluffy batter. Perfectly sweet and satisfying.

Avery Carmichael Ellington

Ingredients

Instructions

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4.

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7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: