Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter, melted - ¼ cup
• Cream cheese, softened - 24 oz
• Granulated sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Eggs - 3 large
• Sour cream - 1 cup
• Cherry pie filling - 21 oz

Instructions

1. 1.

   Preheat the oven to 325°F (163°C).

2. 2.

   In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.

3. 3.

   In a large bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract, mixing well.

4. 4.

   Add eggs one at a time, beating just until combined after each addition. Stir in sour cream.

5. 5.

   Pour cream cheese mixture over the crust in the springform pan.

6. 6.

   Bake for 55-60 minutes or until the center is set.

7. 7.

   Allow to cool, then refrigerate for at least 4 hours or overnight.

8. 8.

   Top with cherry pie filling before serving.

Nutritional Facts