Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter - ½ cup, melted
• Cream cheese - 24 oz, softened
• Granulated sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Eggs - 3
• Sour cream - 1 cup
• Cherry pie filling - 21 oz can

Instructions

1. 1.

   Preheat the oven to 325°F (165°C).

2. 2.

   Combine graham cracker crumbs and melted butter in a bowl.

3. 3.

   Press the mixture into the bottom of a 9-inch springform pan.

4. 4.

   Beat the cream cheese and sugar together until smooth.

5. 5.

   Add the vanilla and mix well.

6. 6.

   Add eggs one at a time, beating after each addition.

7. 7.

   Stir in the sour cream until well combined.

8. 8.

   Pour the cream cheese mixture over the crust.

9. 9.

   Bake for 50-55 minutes, or until the center is set.

10. 10.

    Allow the cheesecake to cool, then chill in the refrigerator for at least 4 hours.

11. 11.

    Top with cherry pie filling before serving.

Nutritional Facts