Ingredients

• All-purpose flour - 1 ½ cups
• Almond flour - ½ cup
• Unsalted butter - ½ cup (1 stick), chilled and diced
• Granulated sugar - ¾ cup
• Salt - ¼ teaspoon
• Cold water - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Fresh cherries - 2 cups, pitted and halved
• Almond extract - ½ teaspoon
• Slivered almonds - ¼ cup
• Egg - 1, beaten

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a food processor, combine all-purpose flour, almond flour, 1/4 cup sugar, and salt.

3. 3.

   Add chilled butter and pulse until the mixture resembles coarse crumbs.

4. 4.

   Gradually add cold water and vanilla extract, pulsing until the dough comes together.

5. 5.

   Press the dough into a tart pan, covering the bottom and sides evenly. Prick the bottom with a fork.

6. 6.

   Refrigerate the crust for 15 minutes.

7. 7.

   In a bowl, combine cherries, remaining 1/2 cup sugar, and almond extract. Mix well.

8. 8.

   Pour the cherry mixture into the chilled crust, spreading evenly.

9. 9.

   Sprinkle slivered almonds over the top.

10. 10.

    Brush the edges of the crust with beaten egg.

11. 11.

    Bake the tart in the preheated oven for 35-40 minutes, until the crust is golden and the cherries are bubbly.

12. 12.

    Allow to cool before serving.

Nutritional Facts