Ingredients

• Broccoli florets - 4 cups
• Cheddar cheese, shredded - 2 cups
• Butter - 2 tablespoons
• All-purpose flour - 2 tablespoons
• Milk - 1 ½ cups
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Onion, finely chopped - ½ cup
• Garlic, minced - 2 cloves
• Breadcrumbs - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Steam the broccoli florets until tender, about 5 minutes, and set aside.

3. 3.

   In a saucepan over medium heat, melt the butter and sauté the onions and garlic until softened.

4. 4.

   Stir in the flour and cook for 1-2 minutes, until it forms a paste.

5. 5.

   Gradually add the milk, whisking constantly, and bring to a simmer until thickened.

6. 6.

   Add salt, pepper, and 1 1/2 cups of cheddar cheese, stirring until the cheese has melted.

7. 7.

   Combine the broccoli with the cheese sauce and transfer to a baking dish.

8. 8.

   Sprinkle the remaining cheddar cheese and breadcrumbs on top.

9. 9.

   Bake in the preheated oven for 25-30 minutes, until the top is golden brown.

10. 10.

    Allow to cool slightly before serving.

Nutritional Facts