Ingredients

• tapioca flour - 2 cups
• whole milk - 1 cup
• olive oil - ½ cup
• salt - 1 teaspoon
• grated Parmesan cheese - 1 cup
• grated mozzarella cheese - 1 cup
• large eggs - 2

Instructions

1. 1.

   Preheat the oven to 375°F (190°C) and grease a mini muffin tin.

2. 2.

   In a saucepan, combine milk, olive oil, and salt, and bring to a boil.

3. 3.

   Remove from heat and slowly add the tapioca flour, stirring until smooth.

4. 4.

   Transfer the dough to a bowl and let it cool for a few minutes.

5. 5.

   Mix in the Parmesan and mozzarella cheeses until well combined.

6. 6.

   Add the eggs one at a time, mixing until the dough is smooth and sticky.

7. 7.

   Spoon the dough into the muffin tin, filling each cup about three-quarters full.

8. 8.

   Bake for 15-20 minutes, until the Pao de Queijo is puffed and golden.

9. 9.

   Allow to cool slightly before serving warm.

Nutritional Facts