Ingredients

• All-purpose flour - 2 cups
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Garlic powder - 1 teaspoon
• Dried oregano - 1 teaspoon
• Cheddar cheese, shredded - 1 ½ cups
• Milk - 1 cup
• Egg - 1 large
• Unsalted butter, melted - ¼ cup

Instructions

1. 1.

   Preheat the oven to 190°C (375°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and oregano.

3. 3.

   Stir in the shredded cheddar cheese until well coated with the flour mixture.

4. 4.

   In another bowl, whisk together the milk, egg, and melted butter until combined.

5. 5.

   Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.

6. 6.

   Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

7. 7.

   Bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

8. 8.

   Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Facts